When you're craving a cheese steak but want something clucking delicious, go for our Chicken Cheese Steak made with premium chicken, grilled mushrooms, onions and provolone cheese.
Classic Cheese Steak
It's called a classic for a reason. Our Classic Cheese Steak is prepared with grilled choice steak, mushrooms, onions, white American cheese and your choice of hot or sweet peppers.
American Wagyu Cheese Steak
How do you top our Classic Cheese Steak? By preparing it with ultra-premium American Wagyu beef from Snake River Farms. Prepared with mushrooms, onions, and white American cheese.
Impossible Cheese Steak
Cheese steak fans will be asking themselves, "this isn't real meat?". Our Impossible Cheese Steak is made with Impossible plant-based meat, melted white American Cheese, mushrooms, and onions.
No deli slices here. Our slow-roasted homemade turkey is hand-shredded and topped with provolone cheese, lettuce, tomato, onion, and mayo.
The name is Turkey, Cole Turkey. A turkey sub filled with slow-roasted turkey, cole slaw, provolone cheese, Russian dressing and mayo.
The Hot Bobbie
Coming in hot! The Hot Bobbie takes comfort food to the next level by turning up the heat on the classic Bobbie with grilled slow-roasted turkey, cranberry sauce, handmade stuffing, and mayo.
Voted "The Greatest Sandwich in America" for a reason. If you haven't tried a Bobbie yet, get ready for slow-roasted turkey topped with cranberry sauce, handmade stuffing and mayo. It's a sandwich you'll be thankful for.
Not your average pastrami, it's a Capastrami. This Cap's classic is filled with hot pastrami, melty swiss cheese, crunchy coleslaw, and Russian dressing.
American Wagyu Slaw Be Jo
An extraordinary sub layered with ultra-premium American Wagyu beef, coleslaw, provolone cheese, Russian dressing, and mayo.
Cap's Classic Italian is made with premium Genoa salami, capacolla, prosciuttini, onions, provolone cheese, and topped with lettuce, onion, and tomato.
American Wagyu Roast Beef
Ultra-premium American Wagyu beef slow-roasted, piled high then topped with provolone cheese, lettuce, tomato, onions, and mayo.